‘20 Dry Riesling - Trefethen Napa Ca - This is a flinty, smooth and high toned wine, a light, bright style, citrus-driven, it has layers of lemon, grapefruit, blood orange and nuanced oak 18/72 ‘18 Chardonnay - Poppy Santa Lucia Highlands, CA - This elegant California chardonnay combines an oaky, creamy richness with bright fruit acidity, 15/56 On the palate, it is crisp and well-balanced, with notes of fresh almonds and honey 16/60 ‘18 Chardonnay - Nicolas Potel Macon-Villages Burgundy France - On the nose white roses, verbena, citrus fruits, lemon grass. ‘20 Vinho Verde - Quinta de Azevedo Gaia, Portugal - Clear and bright with young greenish tones.There is a fruitiness present on the palate, alongside a balanced acidity that provides great freshness and balance. ‘17 Vermentino - Santadi ‘Villa Solais’ Sardinia, Italy - Lemon blossom & orchard fruit w/ strong minerality 12/42 ‘19 Gavi - Giordano Lombardo Piedmont, Italy - Delicate and elegant on the palate with traces of fresh hay and acacia flowers. ‘20 Sauvignon Blanc - Brander Los Olivos District, CA - Refreshing with notes of grapefruit and nectarine with a bright acidity 16/57 ‘17 Blanc de Bordeaux - Château Haut Rian Bordeaux, France - 60% Sémillon / 40% Sauvignon Blanc Our driest white- an elegant wine with acidity and balance 15/53 Like biting into an electrified white peach 15/53 ‘19 Rosé - Source and Sink Sonoma, CA - Pleasing aromas of green strawberries, citrus peel followed by great acidity and fleshy body. The Belle Spritz is back for summer! Lo-Fi - Napa CA - A blend of amaro, vermouth & California wine, with notes of Hibiscus & Grapefruit 12 Moscato d’Asti - Saracco - Lightly sparkling white dessert wine with a nice body and perfect balance between sweetness and acidity (30z) $ 13Īperitif - Underberg Shot - a bitter digestif shot used to soothe your stomach and help digestion $3 Six Grapes Tawny Port - A full-bodied, bright and complex reserve port wine (30z) $14 Cheesecake with berry sauce and pine nuts $8.50 DESSERT WINES MAKE IT AN IMPOSSIBLE BURGER! $14 (Double +$4) DESSERTīittersweet Chocolate Brioche Bread Pudding with caramel sauce $8.50
Local gras-fed beef, white cheddar cheese, caramelized onions, lettuce and tomato with pimenton aioli ‘THE BELLE BURGER’ Single Patty $12 - Double Patty $14 Swedish Meatballs - House-made pork and beef meatballs with marble potatoes in a cognac cream sauce $15
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Mac N Cheese Gratin - Cavatappi pasta with Swiss gruyere and roasted bread crumbs $11īLT - Applewood smoked bacon, tomatoes and romaine on ciabatta bread $12 Hearts of Romaine Salad with green goddess dressing, cucumber, cherry tomatoes and pistachios $11 ENTREES * All meat and cheese boards are served with crostini, marinated olives, cornichons & whole-grain mustard*ĭeviled Eggs (4) Caramelized shallot, chives, crispy bacon $9 Spanish Boquerones Imported anchovies on crostini with arugula and lemon $9Ĭharcuterie Board seasonal selection of 3 meats - $18 - Cheese Board seasonal selection of 3 cheeses $18Ĭheese & Charcuterie Combination Board Double down with all the above! 3 meats and 3 cheeses $27 Warm Raclette Oven-heated cheese over Yukon Gold potatoes $8
Spring Minestrone Soup with pasta, beans and pesto $8 Olives Warm, pitted castelvetrano olives $5 Authentic Bavarian Soft Pretzel Imported from Munich and served hot with whole grain mustard $8
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